Grilled Monkfish
£22.45
Freshly prepared Mediterranean seafood dish.
Description
Known as “poor man’s lobster”, dense fleshy monkfish tail grilled simply.
Ingredients & Preparation: Monkfish tail fillet, oil, garlic, pepper, salt. Dry grilled until firm.
Flavour Profile: Ultra-firm, sweet, lobster-like dense seafood flavour with light smoky char.
Serving Information: One substantial monkfish tail fillet.
Preparation Time: Approximately 16 minutes.
Allergen Information: Contains fish. May contain traces of gluten.
Disclaimer: Natural differences in flesh density and weight may occur.
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